Ethnobiology of edible palm weevil larvae Rhynchophorus palmarum L. (Curculionidae, Coleoptera), a common food source in Amazonian Ecuador
Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore
The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area
Impacts of the integral development of agriculture and tourism on agricultural eco-efficiency: a case study of two river basins in China
